by George Vutetakis
A Review of the book:
Oh, be still my heart: Vegetable Almond Quesadilla, Portabella Romescu, Benares Rice Pudding and the cherry on top–Hazelnut Torte with Hot Fudge Sauce–and all recipes are dairy-free! If there is a heaven, it is inside the covers of this gorgeous, easy-to-follow cookbook of legendary recipes–Vegetarian Traditions. Or perhaps even more heavenly, a kitchen full of cooks preparing these delicious dishes for you and your guests, so that all you have to do is think dreamy thoughts and treat your palate to a party. Vegetarian Traditions makes a gorgeous present that will be enjoyed for a lifetime. I was mightily impressed and felt immediate food cravings!
~Ingrid Newkirk, PETA president and co-founder
In the highly anticipated Vegetarian Traditions, George Vutetakis unveils a selection of wildly popular recipes from his 20 years at the legendary Inn Season Cafe.
This colorful cookbook focuses on quality ingredients, freshness and seasonality with exciting flavors, textures and presentation. A “must-have “whether you are a vegetarian, vegan or just a lover of great food.
Discover more than 150 tried-and-true, delectable and naturally low fat vegan recipes which brought rave reviews at Chef George’s famed cafe.
Here are some you won’t want to miss:
Budapest Mushroom Soup
Spinach Walnut Torte
Vegetable Almond Quesadilla
Banana Coconut Cream Pie
Warm Cherry Napoleon
Chocolate Almond Cream Cake
So, get out your apron and delight family and friends with recipes based on worldwide traditions that are sure to find their way into your permanent repertoire.
Vegetarian Traditions inspires both the novice and experienced cook to explore the benefits of local, organic and sustainable ingredients as Chef George walks you from the soil to the farm to the table with numerous profiles, anecdotes and food lore.